Croque Madame.

Croque Madame.

When I went to Paris, all I wanted to do was sit in a cafe and smoke elegantly thin cigarettes. However, the whole time I was there, it was raining and the French were horribly mean. I was grumpy, and the romance of everything I had envisioned was completely shot.

After seeing the Moulin Rouge and miserably stuffing my face with baguettes that were damp from the moist air, I passed by a nondescript cafe and backtracked when I smelled the most amazing scent of cheese. That was the first time I ever tried a Croque Madame, and my perspective on grilled cheese had changed forever.

The Croque Madame from Huckleberry in Santa Monica was the first Madame I tried here in the US. The eggs were beautifully cooked, the bread was enough to slice into but still produced a satisfying crunch, and the ham and Gruyère blended together like one soft pillow of heavenly quality. Good start to my 100 New Things! 🙂

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